Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system

Bacterial cultures, enzymes, and yeast-derived feed additives are often included in commercial dairy rations due to their effects on ruminal fermentation. However, the effects of these additives when fed together are not well understood. The objective of this study was to evaluate the changes in rum...

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Sparad:
Bibliografiska uppgifter
I publikationen:Transl Anim Sci
Huvudupphovsmän: Bennett, S L, Arce-Cordero, J A, Brandao, V L N, Vinyard, J R, Agustinho, B C, Monteiro, H F, Lobo, R R, Tomaz, L, Faciola, A P
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2021
Ämnen:
Ruminant Nutrition
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030714/
https://ncbi.nlm.nih.gov/pubmed/33860153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txab026
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