Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial

BACKGROUND: Avocados are rich in dietary fiber and monounsaturated fatty acids (MUFAs), nutrients that have been independently connected to metabolic health benefits and the gastrointestinal microbiota. OBJECTIVES: We aimed to evaluate the impact of avocado consumption on the gastrointestinal microb...

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Détails bibliographiques
Publié dans:J Nutr
Auteurs principaux: Thompson, Sharon V, Bailey, Melisa A, Taylor, Andrew M, Kaczmarek, Jennifer L, Mysonhimer, Annemarie R, Edwards, Caitlyn G, Reeser, Ginger E, Burd, Nicholas A, Khan, Naiman A, Holscher, Hannah D
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2020
Sujets:
Obesity and Eating Disorders
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030699/
https://ncbi.nlm.nih.gov/pubmed/32805028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa219
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