Effects of Avocado Consumption on Gastrointestinal Microbial Metabolite Concentrations and Taxa Abundances: A Randomized, Controlled Trial (OR23-07-19)

OBJECTIVES: Avocados are rich in dietary fiber and monounsaturated fatty acids, nutrients that have been independently connected with metabolic health benefits and changes to the gastrointestinal (GI) microbiota. However, little is known regarding the impact of avocado consumption on GI microbial co...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Thompson, Sharon, Edwards, Caitlyn, Reeser, Ginger, Khan, Naiman, Holscher, Hannah
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
Nutritional Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6578346/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.OR23-07-19
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