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Effects of Avocado Consumption on Gastrointestinal Microbial Metabolite Concentrations and Taxa Abundances: A Randomized, Controlled Trial (OR23-07-19)
OBJECTIVES: Avocados are rich in dietary fiber and monounsaturated fatty acids, nutrients that have been independently connected with metabolic health benefits and changes to the gastrointestinal (GI) microbiota. However, little is known regarding the impact of avocado consumption on GI microbial co...
Kaydedildi:
| Yayımlandı: | Curr Dev Nutr |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578346/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.OR23-07-19 |
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