Effects of Avocado Consumption on Gastrointestinal Microbial Metabolite Concentrations and Taxa Abundances: A Randomized, Controlled Trial (OR23-07-19)

OBJECTIVES: Avocados are rich in dietary fiber and monounsaturated fatty acids, nutrients that have been independently connected with metabolic health benefits and changes to the gastrointestinal (GI) microbiota. However, little is known regarding the impact of avocado consumption on GI microbial co...

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Détails bibliographiques
Publié dans:Curr Dev Nutr
Auteurs principaux: Thompson, Sharon, Edwards, Caitlyn, Reeser, Ginger, Khan, Naiman, Holscher, Hannah
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
Sujets:
Nutritional Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6578346/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.OR23-07-19
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