Effects of Avocado Consumption on Gastrointestinal Microbial Metabolite Concentrations and Taxa Abundances: A Randomized, Controlled Trial (OR23-07-19)

OBJECTIVES: Avocados are rich in dietary fiber and monounsaturated fatty acids, nutrients that have been independently connected with metabolic health benefits and changes to the gastrointestinal (GI) microbiota. However, little is known regarding the impact of avocado consumption on GI microbial co...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Thompson, Sharon, Edwards, Caitlyn, Reeser, Ginger, Khan, Naiman, Holscher, Hannah
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2019
Assuntos:
Nutritional Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6578346/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.OR23-07-19
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