Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)

The Science of Salt reviews identify, summarize, and critically appraise published studies on dietary salt and health outcomes according to pre‐specified methods. This review covers the period April 3 to October 30, 2018. Here, nineteen studies that fit pre‐specified criteria for review and summary...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Clin Hypertens (Greenwich)
Egile Nagusiak: McLean, Rachael M., Petersen, Kristina S., Arcand, JoAnne, Malta, Daniela, Rae, Sarah, Thout, Sudhir Raj, Trieu, Kathy, Johnson, Claire, Campbell, Norman R. C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2019
Gaiak:
Sodium
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030306/
https://ncbi.nlm.nih.gov/pubmed/31245918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.13611
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