Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)

The Science of Salt reviews identify, summarize, and critically appraise published studies on dietary salt and health outcomes according to pre‐specified methods. This review covers the period April 3 to October 30, 2018. Here, nineteen studies that fit pre‐specified criteria for review and summary...

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Detalhes bibliográficos
Publicado no:J Clin Hypertens (Greenwich)
Main Authors: McLean, Rachael M., Petersen, Kristina S., Arcand, JoAnne, Malta, Daniela, Rae, Sarah, Thout, Sudhir Raj, Trieu, Kathy, Johnson, Claire, Campbell, Norman R. C.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Sodium
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030306/
https://ncbi.nlm.nih.gov/pubmed/31245918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.13611
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