Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.)

This study evaluated the cyanide content, bio-active compounds profile, volatile compounds profile, and biological activity of fresh and boiled sliced bamboo. Cyanide was only detected in fresh bamboo shoots, at a content of 140.40±5.34 mg/kg. Furthermore, the fresh bamboo shoots extracts had free r...

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Detalles Bibliográficos
Publicado en:Prev Nutr Food Sci
Main Authors: Pattarathitiwat, Paponpat, Chinvongamorn, Chakorn, Sansenya, Sompong
Formato: Artigo
Idioma:Inglês
Publicado: The Korean Society of Food Science and Nutrition 2021
Assuntos:
Original
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8027047/
https://ncbi.nlm.nih.gov/pubmed/33859964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2021.26.1.92
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