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COVID-19 morbidity and mortality in U.S. meatpacking counties()
In this paper, we investigate the extent to which the presence of a large meatpacking (i.e., beef, pork, and broiler chicken) plant has affected county-level COVID-19 transmission dynamics. We find that—within 150 days after emergence of COVID-19 in a given county—the presence of a large beef packin...
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| Publicat a: | Food Policy |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier Ltd.
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8026277/ https://ncbi.nlm.nih.gov/pubmed/33846663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodpol.2021.102072 |
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