Meatpacking in the COVID-19 context
In January 2020, the coronavirus began spreading rapidly across the United States and became an emergent public health crisis. To mitigate the spread of the virus, state, local, and federal governments implemented various disease mitigation strategies including mask mandates, social distancing r...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Lyson Center for Civic Agriculture and Food Systems
2025-07-01
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| Col·lecció: | Journal of Agriculture, Food Systems, and Community Development |
| Matèries: | |
| Accés en línia: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/1398 |
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