Sweet taste of heavy water

Hydrogen to deuterium isotopic substitution has only a minor effect on physical and chemical properties of water and, as such, is not supposed to influence its neutral taste. Here we conclusively demonstrate that humans are, nevertheless, able to distinguish D(2)O from H(2)O by taste. Indeed, highly...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Commun Biol
Autori principali: Ben Abu, Natalie, Mason, Philip E., Klein, Hadar, Dubovski, Nitzan, Ben Shoshan-Galeczki, Yaron, Malach, Einav, Pražienková, Veronika, Maletínská, Lenka, Tempra, Carmelo, Chamorro, Victor Cruces, Cvačka, Josef, Behrens, Maik, Niv, Masha Y., Jungwirth, Pavel
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2021
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8024362/
https://ncbi.nlm.nih.gov/pubmed/33824405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s42003-021-01964-y
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi