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Interfacial Interactions of Sucrose during Cryopreservation Detected by Raman Spectroscopy
There is considerable interest in the use of sugars to preserve cells. In this study, low temperature Raman spectroscopy was used to characterize the behaviors of sucrose during freezing. The hydrogen bond network between sucrose and water was investigated at −10 °C and −50 °C, and the Raman spectra...
में बचाया:
| में प्रकाशित: | Langmuir |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8023323/ https://ncbi.nlm.nih.gov/pubmed/30398347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.langmuir.8b01616 |
| टैग : |
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