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Interfacial Interactions of Sucrose during Cryopreservation Detected by Raman Spectroscopy
There is considerable interest in the use of sugars to preserve cells. In this study, low temperature Raman spectroscopy was used to characterize the behaviors of sucrose during freezing. The hydrogen bond network between sucrose and water was investigated at −10 °C and −50 °C, and the Raman spectra...
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| Publicado en: | Langmuir |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8023323/ https://ncbi.nlm.nih.gov/pubmed/30398347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.langmuir.8b01616 |
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