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Interfacial Interactions of Sucrose during Cryopreservation Detected by Raman Spectroscopy

There is considerable interest in the use of sugars to preserve cells. In this study, low temperature Raman spectroscopy was used to characterize the behaviors of sucrose during freezing. The hydrogen bond network between sucrose and water was investigated at −10 °C and −50 °C, and the Raman spectra...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Langmuir
Hauptverfasser: Yu, Guanglin, Li, Rui, Hubel, Allison
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8023323/
https://ncbi.nlm.nih.gov/pubmed/30398347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.langmuir.8b01616
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