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Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

Phycocyanin is a blue natural food colorant with multiple health benefits. Here we propose an efficient phycocyanin extraction method from Arthrospira platensis from Mexico. Three extraction methods were applied to optimize the extraction process, using water and buffer as solvents, with three pH va...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Chem
Päätekijät: Khandual, Sanghamitra, Sanchez, Edgar Omar Lopez, Andrews, Hugo Espinosa, de la Rosa, Jose Daniel Padilla
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer International Publishing 2021
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8022431/
https://ncbi.nlm.nih.gov/pubmed/33820553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-021-00746-1
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