Epidemiology of Food Choking Deaths in Japan: Time Trends and Regional Variations

BACKGROUND: With increasing age globally, more people may become vulnerable to food choking. We investigated the nationwide epidemiology of food choking deaths in Japan. METHODS: Using Japanese Vital Statistics death data between 2006 and 2016, we identified food choking deaths based on the 10th rev...

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Опубликовано в: :J Epidemiol
Главные авторы: Taniguchi, Yuta, Iwagami, Masao, Sakata, Nobuo, Watanabe, Taeko, Abe, Kazuhiro, Tamiya, Nanako
Формат: Artigo
Язык:Inglês
Опубликовано: Japan Epidemiological Association 2021
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Short Communication
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8021878/
https://ncbi.nlm.nih.gov/pubmed/32536639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20200057
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