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The effect of laser on the efficiency of membrane clarification of pomegranate juice
In this study, a laser node with power 1 W and wavelength 532 nm was used to reduce the membrane fouling and evaluate its effect on the efficiency of membrane clarification of pomegranate juice. The results showed that the permeate flux increased in the presence of the laser due to the decrease in t...
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| Izdano u: | J Food Sci Technol |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021681/ https://ncbi.nlm.nih.gov/pubmed/33897007 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04678-x |
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