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Papaya by-products for providing stability and antioxidant activity to oil in water emulsions
The consumption of food with health benefits is growing today worldwide. This study was designed in order to incorporate papaya dietary fibre concentrates (DFCs) from peel and pulp dehydrated with the use of microwave (MW), or convection with hot air (CV) in oil-in- water emulsions. Results of studi...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021680/ https://ncbi.nlm.nih.gov/pubmed/33897008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04679-w |
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