Lataa...

Papaya by-products for providing stability and antioxidant activity to oil in water emulsions

The consumption of food with health benefits is growing today worldwide. This study was designed in order to incorporate papaya dietary fibre concentrates (DFCs) from peel and pulp dehydrated with the use of microwave (MW), or convection with hot air (CV) in oil-in- water emulsions. Results of studi...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Nieto-Calvache, Jhon E., Gerschenson, Lia N., de Escalada Pla, Marina F.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8021680/
https://ncbi.nlm.nih.gov/pubmed/33897008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04679-w
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!