Nieto-Calvache, J. E., Gerschenson, L. N., & de Escalada Pla, M. F. (2020). Papaya by-products for providing stability and antioxidant activity to oil in water emulsions. J Food Sci Technol.
Citação norma ChicagoNieto-Calvache, Jhon E., Lia N. Gerschenson, and Marina F. de Escalada Pla. "Papaya By-products for Providing Stability and Antioxidant Activity to Oil in Water Emulsions." J Food Sci Technol 2020.
Citação norma MLANieto-Calvache, Jhon E., Lia N. Gerschenson, and Marina F. de Escalada Pla. "Papaya By-products for Providing Stability and Antioxidant Activity to Oil in Water Emulsions." J Food Sci Technol 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.