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Penicillium oxalicum secretomic analysis identify plant cell wall degrading enzymes important for fruit juice extraction
Pectinases and other carbohydrate-active enzymes are important for the food industry, mainly for juice processing. In addition, the use of peels to produce enzymes can aggregate value to these agro-industrial residues and at the end of the process enhance qualitatively and quantitatively the juice p...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021675/ https://ncbi.nlm.nih.gov/pubmed/33897014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04688-9 |
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