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Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria
Physical properties of rice grain is important for mechanisation and proper post-harvest handling operations to prevent post-harvest loss and achieve high head-rice grains. Knowledge on the physical properties of Nigeria’s local rice is limited which has led to losses and production of low quality g...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021660/ https://ncbi.nlm.nih.gov/pubmed/33897015 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04690-1 |
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