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Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria

Physical properties of rice grain is important for mechanisation and proper post-harvest handling operations to prevent post-harvest loss and achieve high head-rice grains. Knowledge on the physical properties of Nigeria’s local rice is limited which has led to losses and production of low quality g...

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Foilsithe in:J Food Sci Technol
Main Authors: Azuka, C. E., Nkama, I., Asoiro, F. U.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer India 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8021660/
https://ncbi.nlm.nih.gov/pubmed/33897015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04690-1
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