Cargando...
Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria
Physical properties of rice grain is important for mechanisation and proper post-harvest handling operations to prevent post-harvest loss and achieve high head-rice grains. Knowledge on the physical properties of Nigeria’s local rice is limited which has led to losses and production of low quality g...
Gardado en:
| Publicado en: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021660/ https://ncbi.nlm.nih.gov/pubmed/33897015 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04690-1 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|