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Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice
ABSTRACT: Cashew is a major crop in several tropical countries. Its cultivation is mostly aimed to the production of cashew nuts, whereas its byproducts (including cashew tree gum and cashew apples) are underutilized. In this study, cashew tree gum (CG) has been combined to nanofibrillated bacterial...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021624/ https://ncbi.nlm.nih.gov/pubmed/33897034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04709-7 |
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