Silva, S. M. F., Ribeiro, H. L., Mattos, A. L. A., Borges, M. d. F., Rosa, M. d. F., & de Azeredo, H. M. C. (2020). Films from cashew byproducts: Cashew gum and bacterial cellulose from cashew apple juice. J Food Sci Technol.
Chicago-tyylinen lähdeviittausSilva, Sarah Maria Frota, Hálisson Lucas Ribeiro, Adriano Lincoln Albuquerque Mattos, Maria de Fátima Borges, Morsyleide de Freitas Rosa, ja Henriette Monteiro Cordeiro de Azeredo. "Films From Cashew Byproducts: Cashew Gum and Bacterial Cellulose From Cashew Apple Juice." J Food Sci Technol 2020.
MLA-viiteSilva, Sarah Maria Frota, et al. "Films From Cashew Byproducts: Cashew Gum and Bacterial Cellulose From Cashew Apple Juice." J Food Sci Technol 2020.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.