Screening of Electrospray-operating Parameters in the Production of Alginate–Royal Jelly Microbeads Using Factorial Design

INTRODUCTION: Royal jelly (RJ) has been consumed as food or as a supplement because of its high nutritional and medicinal values. A fresh harvested RJ is yellowish to whitish in color and contains proteins, free amino acids, lipids, vitamins, and sugar. Without proper storage conditions, such as at...

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Dettagli Bibliografici
Pubblicato in:J Pharm Bioallied Sci
Autori principali: Shaiqah, Mohd Rus, Salahuddin, Haris Muhammad, Afiful Huda, Abu Yazid Anis, Izzuddin, Mohamad, Nur Shafiq, Noor Ismadi Muhammad, Nur Hakimah, Mohd Azlan, Radziah, Rahman Siti, Doolaanea, Abd Almonem, Anugerah Budipratama, Adina
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wolters Kluwer - Medknow 2020
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8021049/
https://ncbi.nlm.nih.gov/pubmed/33828364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/jpbs.JPBS_249_19
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