Screening of Electrospray-operating Parameters in the Production of Alginate–Royal Jelly Microbeads Using Factorial Design

INTRODUCTION: Royal jelly (RJ) has been consumed as food or as a supplement because of its high nutritional and medicinal values. A fresh harvested RJ is yellowish to whitish in color and contains proteins, free amino acids, lipids, vitamins, and sugar. Without proper storage conditions, such as at...

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Detalhes bibliográficos
Publicado no:J Pharm Bioallied Sci
Main Authors: Shaiqah, Mohd Rus, Salahuddin, Haris Muhammad, Afiful Huda, Abu Yazid Anis, Izzuddin, Mohamad, Nur Shafiq, Noor Ismadi Muhammad, Nur Hakimah, Mohd Azlan, Radziah, Rahman Siti, Doolaanea, Abd Almonem, Anugerah Budipratama, Adina
Formato: Artigo
Idioma:Inglês
Publicado em: Wolters Kluwer - Medknow 2020
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8021049/
https://ncbi.nlm.nih.gov/pubmed/33828364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/jpbs.JPBS_249_19
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