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Kinetics of dehydration and appreciation of the physicochemical properties of osmo‐dehydrated plum
The experiment was conducted to evaluate the dehydration kinetics and quantify its effect on the various physicochemical properties of the osmo‐dehydrated plum during storage at an ambient condition. The six treatments with a combination of three different sucrose–sodium chloride concentrations and...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8020930/ https://ncbi.nlm.nih.gov/pubmed/33841836 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2191 |
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