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The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material
Osmotic dehydration (OD) performed in concentrated fruit juices used as osmotic solution (OS) comes with some limitations resulting from the material cell structure and is not entirely recognized at the moment. Filtration of the juice could provide some insight into the phenomena occurring throughou...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7699403/ https://ncbi.nlm.nih.gov/pubmed/33228079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25225412 |
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