Genomic Approaches Reveal Pleiotropic Effects in Crossbred Beef Cattle

Carcass and meat quality are two important attributes for the beef industry because they drive profitability and consumer demand. These traits are of even greater importance in crossbred cattle used in subtropical and tropical regions for their superior adaptability because they tend to underperform...

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Detaylı Bibliyografya
Yayımlandı:Front Genet
Asıl Yazarlar: Rezende, Fernanda M., Rodriguez, Eduardo, Leal-Gutiérrez, Joel D., Elzo, Mauricio A., Johnson, Dwain D., Carr, Chad, Mateescu, Raluca G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2021
Konular:
Genetics
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8017557/
https://ncbi.nlm.nih.gov/pubmed/33815465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2021.627055
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