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Genomic Approaches Reveal Pleiotropic Effects in Crossbred Beef Cattle
Carcass and meat quality are two important attributes for the beef industry because they drive profitability and consumer demand. These traits are of even greater importance in crossbred cattle used in subtropical and tropical regions for their superior adaptability because they tend to underperform...
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| Veröffentlicht in: | Front Genet |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8017557/ https://ncbi.nlm.nih.gov/pubmed/33815465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2021.627055 |
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