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Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

BACKGROUND: Meat quality related phenotypes are difficult and expensive to measure and predict but are ideal candidates for genomic selection if genetic markers that account for a worthwhile proportion of the phenotypic variation can be identified. The objectives of this study were: 1) to perform ge...

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Veröffentlicht in:BMC Genomics
Hauptverfasser: Leal-Gutiérrez, Joel D., Elzo, Mauricio A., Johnson, D. Dwain, Hamblen, Heather, Mateescu, Raluca G.
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2019
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6385435/
https://ncbi.nlm.nih.gov/pubmed/30791866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5518-3
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