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Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters

This study was undertaken to develop enhanced selective media for detection of Vibrio parahaemolyticus in oysters. Primarily, tryptic soy agar (TSA) was supplemented with 4.5–5% NaCl, 0.1–0.5% oxgall, and/or 1–2% sodium citrate, and adjusted to pH 8–9. A total of 21 Vibrio spp., 24 indicators, and 2...

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書誌詳細
出版年:Food Sci Biotechnol
主要な著者: Yoon, Jae-Hyun, Bae, Young-Min, Song, Hana, Lee, Soyul, Moon, Sung-Kwon, Oh, Se-Wook, Lee, Sun-Young
フォーマット: Artigo
言語:Inglês
出版事項: Springer Singapore 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8017045/
https://ncbi.nlm.nih.gov/pubmed/33868758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00877-0
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