Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters

This study was undertaken to develop enhanced selective media for detection of Vibrio parahaemolyticus in oysters. Primarily, tryptic soy agar (TSA) was supplemented with 4.5–5% NaCl, 0.1–0.5% oxgall, and/or 1–2% sodium citrate, and adjusted to pH 8–9. A total of 21 Vibrio spp., 24 indicators, and 2...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Biotechnol
Asıl Yazarlar: Yoon, Jae-Hyun, Bae, Young-Min, Song, Hana, Lee, Soyul, Moon, Sung-Kwon, Oh, Se-Wook, Lee, Sun-Young
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Singapore 2021
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8017045/
https://ncbi.nlm.nih.gov/pubmed/33868758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00877-0
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