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Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters
This study was undertaken to develop enhanced selective media for detection of Vibrio parahaemolyticus in oysters. Primarily, tryptic soy agar (TSA) was supplemented with 4.5–5% NaCl, 0.1–0.5% oxgall, and/or 1–2% sodium citrate, and adjusted to pH 8–9. A total of 21 Vibrio spp., 24 indicators, and 2...
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| Yayımlandı: | Food Sci Biotechnol |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Singapore
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8017045/ https://ncbi.nlm.nih.gov/pubmed/33868758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00877-0 |
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