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Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters
This study was undertaken to develop enhanced selective media for detection of Vibrio parahaemolyticus in oysters. Primarily, tryptic soy agar (TSA) was supplemented with 4.5–5% NaCl, 0.1–0.5% oxgall, and/or 1–2% sodium citrate, and adjusted to pH 8–9. A total of 21 Vibrio spp., 24 indicators, and 2...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8017045/ https://ncbi.nlm.nih.gov/pubmed/33868758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00877-0 |
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