A carregar...
Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act
[Image: see text] This work presents a colorimetric dye-based array for naked-eye detection of chicken meat spoilage. The array is obtained by fixing five acid–base indicators, m-cresol purple (1), o-cresol red (2), bromothymol blue (3), thymol blue (4), and chlorophenol red (5), and a sensing molec...
Na minha lista:
| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2020
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8015225/ https://ncbi.nlm.nih.gov/pubmed/33118801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c03771 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|