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Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array
[Image: see text] The rationale behind the material and dye selection and the investigation of the properties of a solid-phase sensor array designed for following chicken meat spoilage is presented, having in mind that the final target must be the naked eye identification of the degradation steps. T...
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| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2020
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8015209/ https://ncbi.nlm.nih.gov/pubmed/33125233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c03768 |
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