Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by Rhizopus nigricans Q3 and Alcoholic Fermentation of Saccharomyces cerevisiae GY-1

[Image: see text] A two-stage process was used to prepare rice alcohol, i.e., saccharification of glutinous rice by Rhizopus nigricans Q3, followed by Saccharomyces cerevisiae’s fermentation. Rhizopus nigricans Q3 was cultured during the saccharification stage, and Saccharomyces cerevisiae GY-1 was...

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Detalhes bibliográficos
Publicado no:ACS Omega
Main Authors: Li, Junjun, Tang, Xianghua, Qian, Hong, Yang, Yunjuan, Zhu, Xuan, Wu, Qian, Mu, Yuelin, Huang, Zunxi
Formato: Artigo
Idioma:Inglês
Publicado em: American Chemical Society 2021
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8014914/
https://ncbi.nlm.nih.gov/pubmed/33817463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c05452
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