Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by Rhizopus nigricans Q3 and Alcoholic Fermentation of Saccharomyces cerevisiae GY-1

[Image: see text] A two-stage process was used to prepare rice alcohol, i.e., saccharification of glutinous rice by Rhizopus nigricans Q3, followed by Saccharomyces cerevisiae’s fermentation. Rhizopus nigricans Q3 was cultured during the saccharification stage, and Saccharomyces cerevisiae GY-1 was...

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Foilsithe in:ACS Omega
Main Authors: Li, Junjun, Tang, Xianghua, Qian, Hong, Yang, Yunjuan, Zhu, Xuan, Wu, Qian, Mu, Yuelin, Huang, Zunxi
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Chemical Society 2021
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8014914/
https://ncbi.nlm.nih.gov/pubmed/33817463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c05452
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