Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

On the commercial level, the poultry industry strives to find new techniques to combat bird's infection. During the first week, mortality rate increases in birds because of several bacterial infections of about ten bacterial species, especially colisepticemia. This affects the flock production,...

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Detaylı Bibliyografya
Yayımlandı:Poult Sci
Asıl Yazarlar: Swelum, Ayman A., Elbestawy, Ahmed R., El-Saadony, Mohamed T., Hussein, Elsayed O.S., Alhotan, Rashed, Suliman, Gamaleldin M., Taha, Ayman E., Ba-Awadh, Hani, El-Tarabily, Khaled A., Abd El-Hack, Mohamed E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2021
Konular:
IMMUNOLOGY, HEALTH AND DISEASE
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8010699/
https://ncbi.nlm.nih.gov/pubmed/33752065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101039
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