Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

On the commercial level, the poultry industry strives to find new techniques to combat bird's infection. During the first week, mortality rate increases in birds because of several bacterial infections of about ten bacterial species, especially colisepticemia. This affects the flock production,...

Full description

Saved in:
Bibliographic Details
Published in:Poult Sci
Main Authors: Swelum, Ayman A., Elbestawy, Ahmed R., El-Saadony, Mohamed T., Hussein, Elsayed O.S., Alhotan, Rashed, Suliman, Gamaleldin M., Taha, Ayman E., Ba-Awadh, Hani, El-Tarabily, Khaled A., Abd El-Hack, Mohamed E.
Format: Artigo
Language:Inglês
Published: Elsevier 2021
Subjects:
IMMUNOLOGY, HEALTH AND DISEASE
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8010699/
https://ncbi.nlm.nih.gov/pubmed/33752065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101039
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items