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Perspective: Time-Restricted Eating Compared with Caloric Restriction: Potential Facilitators and Barriers of Long-Term Weight Loss Maintenance
A growing body of literature examines the potential benefits of a time-based diet strategy referred to as time-restricted eating (TRE). TRE, a type of intermittent fasting, restricts the time of eating to a window of 4–12 h/d but allows ad libitum intake during eating windows. Although TRE diets do...
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| Yayımlandı: | Adv Nutr |
|---|---|
| Asıl Yazarlar: | , , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8009736/ https://ncbi.nlm.nih.gov/pubmed/33463673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa168 |
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