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Perspective: Time-Restricted Eating Compared with Caloric Restriction: Potential Facilitators and Barriers of Long-Term Weight Loss Maintenance
A growing body of literature examines the potential benefits of a time-based diet strategy referred to as time-restricted eating (TRE). TRE, a type of intermittent fasting, restricts the time of eating to a window of 4–12 h/d but allows ad libitum intake during eating windows. Although TRE diets do...
Guardat en:
| Publicat a: | Adv Nutr |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8009736/ https://ncbi.nlm.nih.gov/pubmed/33463673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa168 |
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