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Nutritional status, hyperkalaemia and attainment of energy/protein intake targets in haemodialysis patients following plant-based diets: a longitudinal cohort study

BACKGROUND: Patients undergoing haemodialysis (HD) are often discouraged from eating fruits and vegetables because of fears of hyperkalaemia and undernutrition, yet evidence to support these claims is scarce. We here explore the association between adherence to a healthy plant-based diet with serum...

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Detalhes bibliográficos
Publicado no:Nephrol Dial Transplant
Main Authors: González-Ortiz, Ailema, Xu, Hong, Ramos-Acevedo, Samuel, Avesani, Carla M, Lindholm, Bengt, Correa-Rotter, Ricardo, Espinosa-Cuevas, Ángeles, Carrero, Juan Jesús
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8008364/
https://ncbi.nlm.nih.gov/pubmed/33020805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ndt/gfaa194
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