Lataa...
Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations
Long-chain (LC) n-3 polyunsaturated fatty acids (n-3 PUFAs), in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are nutrients involved in many metabolic and physiological processes, and are referred to as n-3 LCPUFA. They have been extensively studied for their effects in huma...
Tallennettuna:
| Julkaisussa: | Nutr Res Pract |
|---|---|
| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2021
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8007408/ https://ncbi.nlm.nih.gov/pubmed/33841720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2021.15.2.137 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|