LONG-CHAIN POLYUNSATURATED FATTY ACIDS AND THEIR ROLE IN CHILDREN NOURISHMENT

The article deals with the mechanisms of metabolism of linoleic and α-linoleic polyunsaturated fatty acids as precursors of long-chain polyunsaturated fatty acids — arachidonic (ω-6 family) and docosahexaenoic acid (ω-3 famyli). The authors demonstrate the results of modern experimental and clinical...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: T. E. Borovik, S. G. Gribakin, V. A. Skvortsova, N. N. Semenova, T. N. Stepanova, N. G. Zvonkova
Formato: Artigo
Lenguaje:Inglês
Publicado: "Paediatrician" Publishers LLC 2012-07-01
Colección:Voprosy Sovremennoj Pediatrii
Materias:
children
breast milk
milk formulas
long-chain polyunsaturated fatty acids
docosahexaenoic acid
arachidonic acid
Acceso en línea:https://vsp.spr-journal.ru/jour/article/view/450
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares