Risk perception and knowledge of COVID-19 in patients with celiac disease

BACKGROUND: We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk. AIM: To investigate...

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Bibliografische gegevens
Gepubliceerd in:World J Gastroenterol
Hoofdauteurs: Zhen, Jamie, Stefanolo, Juan Pablo, Temprano, María de la Paz, Seiler, Caroline L, Caminero, Alberto, de-Madaria, Enrique, Huguet, Miguel Montoro, Santiago, Vivas, Niveloni, Sonia Isabel, Smecuol, Edgardo Gustavo, Dominguez, Luis Uzcanga, Trucco, Elena, Lopez, Virginia, Olano, Carolina, Mansueto, Pasquale, Carroccio, Antonio, Green, Peter H, Duerksen, Donald, Day, Andrew S, Tye-Din, Jason A, Bai, Julio César, Ciacci, Carolina, Verdú, Elena F, Lebwohl, Benjamin, Pinto-Sanchez, M Ines
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Baishideng Publishing Group Inc 2021
Onderwerpen:
Observational Study
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8006100/
https://ncbi.nlm.nih.gov/pubmed/33828395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v27.i12.1213
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