Risk perception and knowledge of COVID-19 in patients with celiac disease

BACKGROUND: We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk. AIM: To investigate...

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Detalhes bibliográficos
Publicado no:World J Gastroenterol
Main Authors: Zhen, Jamie, Stefanolo, Juan Pablo, Temprano, María de la Paz, Seiler, Caroline L, Caminero, Alberto, de-Madaria, Enrique, Huguet, Miguel Montoro, Santiago, Vivas, Niveloni, Sonia Isabel, Smecuol, Edgardo Gustavo, Dominguez, Luis Uzcanga, Trucco, Elena, Lopez, Virginia, Olano, Carolina, Mansueto, Pasquale, Carroccio, Antonio, Green, Peter H, Duerksen, Donald, Day, Andrew S, Tye-Din, Jason A, Bai, Julio César, Ciacci, Carolina, Verdú, Elena F, Lebwohl, Benjamin, Pinto-Sanchez, M Ines
Formato: Artigo
Idioma:Inglês
Publicado em: Baishideng Publishing Group Inc 2021
Assuntos:
Observational Study
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8006100/
https://ncbi.nlm.nih.gov/pubmed/33828395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v27.i12.1213
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