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Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations
Dysphagia that involves difficulty swallowing food and liquids is a symptom of different diseases. In some cases, patients who experience this symptom should be fed with modified consistency foods. Dysphagia is often accompanied by malnutrition and dehydration and an interesting approach to dealing...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8003745/ https://ncbi.nlm.nih.gov/pubmed/33808873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030663 |
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