טוען...
Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations
Dysphagia that involves difficulty swallowing food and liquids is a symptom of different diseases. In some cases, patients who experience this symptom should be fed with modified consistency foods. Dysphagia is often accompanied by malnutrition and dehydration and an interesting approach to dealing...
שמור ב:
| הוצא לאור ב: | Foods |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8003745/ https://ncbi.nlm.nih.gov/pubmed/33808873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030663 |
| תגים: |
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