Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice

Vegetable oils such as palm oil (enriched in saturated fatty acids, SFA) and high-oleic-acid sunflower oil (HOSO, containing mainly monounsaturated fatty acids, MUFA) have emerged as the most common replacements for trans-fats in the food industry. The aim of this study is to analyze the impact of S...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Vega-Martín, Elena, Gil-Ortega, Marta, González-Blázquez, Raquel, Benedito, Sara, Fernández-Felipe, Jesús, Ruiz-Gayo, Mariano, del Olmo, Nuria, Chowen, Julie A., Frago, Laura M., Somoza, Beatriz, Fernández-Alfonso, María S.
Format: Artigo
Langue:Inglês
Publié: MDPI 2021
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8003613/
https://ncbi.nlm.nih.gov/pubmed/33808927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13031003
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires