Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice

Vegetable oils such as palm oil (enriched in saturated fatty acids, SFA) and high-oleic-acid sunflower oil (HOSO, containing mainly monounsaturated fatty acids, MUFA) have emerged as the most common replacements for trans-fats in the food industry. The aim of this study is to analyze the impact of S...

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Veröffentlicht in:Nutrients
Hauptverfasser: Vega-Martín, Elena, Gil-Ortega, Marta, González-Blázquez, Raquel, Benedito, Sara, Fernández-Felipe, Jesús, Ruiz-Gayo, Mariano, del Olmo, Nuria, Chowen, Julie A., Frago, Laura M., Somoza, Beatriz, Fernández-Alfonso, María S.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8003613/
https://ncbi.nlm.nih.gov/pubmed/33808927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13031003
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