Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

SIMPLE SUMMARY: Calving is a difficult moment in a cow’s life that causes stress, and the ease of calving determines the course of further lactation. The hypothesis of our study was to investigate how the difficulty of calving may influence changes in lactose concentration and other milk components...

詳細記述

保存先:
書誌詳細
出版年:Animals (Basel)
主要な著者: Antanaitis, Ramūnas, Juozaitienė, Vida, Malašauskienė, Dovilė, Televičius, Mindaugas, Urbutis, Mingaudas, Baumgartner, Walter
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2021
主題:
Communication
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8002471/
https://ncbi.nlm.nih.gov/pubmed/33809799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11030842
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