Učitavanje...
Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components
SIMPLE SUMMARY: Calving is a difficult moment in a cow’s life that causes stress, and the ease of calving determines the course of further lactation. The hypothesis of our study was to investigate how the difficulty of calving may influence changes in lactose concentration and other milk components...
Spremljeno u:
| Izdano u: | Animals (Basel) |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8002471/ https://ncbi.nlm.nih.gov/pubmed/33809799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11030842 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|