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Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases
As nutrition and a health tonic for both medicine and food, the protein content of Oviductus Ranae is more than 40%, making it an ideal source to produce antioxidant peptides. This work evaluated the effects of six different proteases (pepsin, trypsin, papain, flavourzyme, neutral protease and alcal...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8002033/ https://ncbi.nlm.nih.gov/pubmed/33804057 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26061625 |
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