Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods

Oviductus Ranae is a nutritional product for both medicine and food. Its quality is uneven due to multiple factors. An efficient method was established to evaluate the quality of Oviductus Ranae using fingerprint techniques and chemometric methods based on the analysis of polyunsaturated fatty acids...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Foods
Main Authors: Guo, Hongye, Gan, Yuanshuai, Liu, Min, Wang, Shihan, Ni, Shuling, Zhou, Yan, Xiao, Yao, Wang, Zhihan, Wang, Yongsheng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723783/
https://ncbi.nlm.nih.gov/pubmed/31394825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080322
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados