Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods

Oviductus Ranae is a nutritional product for both medicine and food. Its quality is uneven due to multiple factors. An efficient method was established to evaluate the quality of Oviductus Ranae using fingerprint techniques and chemometric methods based on the analysis of polyunsaturated fatty acids...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Foods
Päätekijät: Guo, Hongye, Gan, Yuanshuai, Liu, Min, Wang, Shihan, Ni, Shuling, Zhou, Yan, Xiao, Yao, Wang, Zhihan, Wang, Yongsheng
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723783/
https://ncbi.nlm.nih.gov/pubmed/31394825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080322
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