Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells §

Lignende værker

• The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects
  af: Gruhlke, Martin C.H., et al.
  Udgivet: (2019)
• Investigation of the deposition behaviour and antibacterial effectivity of allicin aerosols and vapour using a lung model
  af: Reiter, Jana, et al.
  Udgivet: (2020)
• Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor
  af: Reiter, Jana, et al.
  Udgivet: (2017)
• Allicin: Chemistry and Biological Properties
  af: Borlinghaus, Jan, et al.
  Udgivet: (2014)
• The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines
  af: Gruhlke, Martin C. H., et al.
  Udgivet: (2016)